Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle

Overview of attention for article published in Frontiers in Nutrition, June 2024

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Just published in Frontiers in Nutrition: "Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle". https://t.co/9UIujpYgVL

04 Jun 2024

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04 Jun 2024

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