Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study

Just published: "in China ... indicated a marked increase in mortality and disability-adjusted life years from ischemic stroke attributable to high red meat consumption, contrasting with a global downtrend" https://t.co/M9S6KMPDUT

Just published in Frontiers in Nutrition: "Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study". https://t.co/gluUwyS0Ak

Just published in Frontiers in Nutrition: "Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study". https://t.co/gluUwyS0Ak

RT @joel27799310: 🆕 Entre 1990 y 2019, las muertes y los años de vida ajustados por discapacidad (DALYs, siglas en inglés) por accidentes c…