Ozone treatment of meat and meat products: a review

Overview of attention for article published in Frontiers in Food Science and Technology, June 2024

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Investigadoras del CIDCA, Dras. Noemí Zaritzky, Natalia Graiver y Belén Giménez, publicaron recientemente un mini review modalidad Open Access, donde hacen una revisión sobre el tratamiento con ozono de carne y productos cárnicos. DOI https://t.co/gFSwJo

14 Jun 2024

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New Research: Ozone treatment of meat and meat products: a review https://t.co/VlfDL1QCKR #FrontiersIn #FoodScienceTechnology

06 Jun 2024

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