Evaluating bio-physicochemical properties of raw powder prepared from whole larvae containing liquid silk of the domestic silkworm

Overview of attention for article published in Frontiers in Nutrition, June 2024

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Just published in Frontiers in Nutrition: "Evaluating bio-physicochemical properties of raw powder prepared from whole larvae containing liquid silk of the domestic silkworm". https://t.co/tcfdJ4T5rI

06 Jun 2024

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