Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation

Overview of attention for article published in Frontiers in Nutrition, June 2024

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Just published in Frontiers in Nutrition: "Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation". https://t.co/KWwZODc7EQ

14 Jun 2024

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