Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight

Just published in Frontiers in Nutrition: "Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight". https://t.co/dCcVNz5fmh

Just published in Frontiers in Nutrition: "Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight". https://t.co/dCcVNz5fmh