Comparison of the taste and acceptability of a new high protein ice cream (Nottingham-Ice cream) with standard hospital milkshake oral nutritional supplement in older people with fragility fractures…

Overview of attention for article published in BMJ Open Quality, October 2023

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#47 of 1,450)
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

So far, Altmetric has seen 46 X posts from 46 X users, with an upper bound of 109,271 followers.

This research is great news for our older patients @ProfSahota @BMJOpenQuality https://t.co/qIC6ei47LE

RT @FF_Network: A new high protein ice cream is more accepted and preferred by older patients with a hip or spine fracture compared with st…

RT @FF_Network: A new high protein ice cream is more accepted and preferred by older patients with a hip or spine fracture compared with st…

RT @FF_Network: A new high protein ice cream is more accepted and preferred by older patients with a hip or spine fracture compared with st…

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