Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses’ Health Study Cohorts

Overview of attention for article published in Arthritis Care & Research, July 2024

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National Institute of Arthritis and Musculoskeletal and Skin Diseases, 29 Jul 2024

Women who eat ultra-processed foods may have increased risk of developing lupus, suggests a recent #NIAMSfunded study. …

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