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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2024
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Title
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Published in
Frontiers in Sustainable Food Systems, June 2024
DOI 10.3389/fsufs.2024.1386003
Authors

Patricia Cherotich Koech, Winnie Aketch Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lilly Bebora, Max Korir, Florence Mutua, Arshnee Moodley

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 100%
Readers by discipline Count As %
Unspecified 1 100%