↓ Skip to main content

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

Overview of attention for article published in Journal of Food Science and Technology, September 2015
Altmetric Badge

Citations

dimensions_citation
253 Dimensions

Readers on

mendeley
587 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
Published in
Journal of Food Science and Technology, September 2015
DOI 10.1007/s13197-015-2009-7
Pubmed ID
Authors

M. L. Sanyang, S. M. Sapuan, M. Jawaid, M. R. Ishak, J. Sahari

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 587 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 587 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 94 16%
Student > Master 60 10%
Student > Ph. D. Student 58 10%
Researcher 38 6%
Lecturer 24 4%
Other 84 14%
Unknown 229 39%
Readers by discipline Count As %
Engineering 61 10%
Agricultural and Biological Sciences 59 10%
Chemistry 51 9%
Chemical Engineering 46 8%
Materials Science 25 4%
Other 80 14%
Unknown 265 45%