Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study

Overview of attention for article published in Frontiers in Nutrition, July 2024

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Just published in Frontiers in Nutrition: "Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study". https://t.co/jK9dhl1d9U

16 Jul 2024

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