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Just published in Frontiers in Nutrition: "Reformulating ice cream to improve postprandial glucose response: an opportunity for industry to create shared value". https://t.co/aGGbBA1yFt
Just published in Frontiers in Nutrition: "Reformulating ice cream to improve postprandial glucose response: an opportunity for industry to create shared value". https://t.co/aGGbBA1yFt