Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases
Article in Comprehensive Reviews in Food Science and Food Safety (August 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Lindera obtusiloba Blume Alleviates Non-Alcoholic Fatty Liver Disease Promoted by Nε-(carboxymethyl)lysine
Article in Nutrients (July 2024)
USP10 alleviates Nε-carboxymethyl-lysine-induced vascular calcification and atherogenesis in diabetes mellitus by promoting AMPK activation
Article in Cellular Signalling (May 2024)