A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2024

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New Research: A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper https://t.co/mPzyi3yX7C #FrontiersIn #SustainableFoodSystems

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