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Just published in Frontiers in Nutrition: "Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique". https://t.co/TgWrSuvOyK
Just published in Frontiers in Nutrition: "Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique". https://t.co/TgWrSuvOyK
New Research: Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique https://t.co/pb2Wowk2S3 #FrontiersIn #Nutrition
Just published in Frontiers in Nutrition: "Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique". https://t.co/TgWrSuvOyK