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New Research: The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production https://t.co/wZW1aew2QX #FrontiersIn #SustainableFoodSystems
New Research: The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production https://t.co/wZW1aew2QX #FrontiersIn #SustainableFoodSystems