Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

Overview of attention for article published in Frontiers in Microbiology, July 2024

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New Research: Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea https://t.co/GQS8oox9Po #FrontiersIn #Microbiology

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