Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2024

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New Research: Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle https://t.co/fjljYps1l5 #FrontiersIn #SustainableFoodSystems

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