Just published in Frontiers in Nutrition: "Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data". https://t.co/zEt0wwz4oR
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New Research: Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data https://t.co/VcBxLpTAK3 #FrontiersIn #Nutrition
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RT @HealthyFellow: Serum 25-hydroxyvitamin D levels & their impact on all-cause #mortality in #Parkinson’s disease @_atanas_ @_INPST…
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RT @HealthyFellow: Serum 25-hydroxyvitamin D levels & their impact on all-cause #mortality in #Parkinson’s disease @_atanas_ @_INPST…