Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2024

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Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

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Our CREE and @PIECenter @UFAEC teams at @UF and @UMNews recently published work looking at the adoption of supply chains during COVID-19. https://t.co/j89LHQG2d4

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