The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities

Overview of attention for article published in Frontiers in Microbiology, July 2024

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New Research: The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities https://t.co/EyQzG3VfIo #FrontiersIn #Microbiology

30 Jul 2024

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