In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2024

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New Research: In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods https://t.co/e9DVH97zHB #FrontiersIn #SustainableFoodSystems

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