Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

Overview of attention for article published in Frontiers in Nutrition, July 2024

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 2 X users

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 4,069 followers.

Just published in Frontiers in Nutrition: "Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice". https://t.co/II0Myb3fLK

01 Aug 2024

Reply Repost Favourite

New Research: Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice https://t.co/UPm7kQKqAx #FrontiersIn #Nutrition

31 Jul 2024

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.