Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

Overview of attention for article published in Frontiers in Nutrition, August 2024

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 2 X users

Readers on

mendeley: 1 Mendeley

Summary X

So far, Altmetric has seen 3 X posts from 2 X users, with an upper bound of 4,081 followers.

Just published in Frontiers in Nutrition: "Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch". https://t.co/0KFJaia1sf

02 Aug 2024

Reply Repost Favourite

02 Aug 2024

Reply Repost Favourite

New Research: Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch https://t.co/9tXMSLljt0 #FrontiersIn #Nutrition

01 Aug 2024

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.