Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, August 2024

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New Research: Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources https://t.co/jo9Jd0GFMo #FrontiersIn #Bioengineering #Biotechnology

02 Aug 2024

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إنتاج حمض اللاكتيك بشكل مستدام (من أهم المواد الكيميائية الصناعية) من بكتيريا L. casei بإستخدام المخلفات الغذائية كمحفزات. Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources. ht

02 Aug 2024

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