Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

Overview of attention for article published in Frontiers in Microbiology, August 2024

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New Research: Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu https://t.co/jrE99l2A2Q #FrontiersIn #Microbiology

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