Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour

Overview of attention for article published in Frontiers in Nutrition, August 2024

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New Research: Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour https://t.co/HxXBa1A4NX #FrontiersIn #Nutrition

10 Aug 2024

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Just published in Frontiers in Nutrition: "Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour". https://t.co/dDtMFRxK8L

08 Aug 2024

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