Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

Overview of attention for article published in Frontiers in Food Science and Technology, August 2024

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New Research: Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation https://t.co/0pPshS3xhP #FrontiersIn #FoodScienceTechnology

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