Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

Overview of attention for article published in Frontiers in Nutrition, August 2024

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New Research: Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system https://t.co/IgieRWGUzg #FrontiersIn #Nutrition

10 Aug 2024

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Just published in Frontiers in Nutrition: "Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system". https://t.co/Gx8PlRfmHW

09 Aug 2024

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