Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

Overview of attention for article published in Frontiers in Microbiology, August 2024

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New Research: Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar https://t.co/RPKwa3ylB5 #FrontiersIn #Microbiology

09 Aug 2024

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