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New Research: Triple gene mutations boost amylose and resistant starch content in rice: insights from sbe2b/sbe1/OE-Wxa mutants https://t.co/MRX9Pm1mJi #FrontiersIn #PlantScience
New Research: Triple gene mutations boost amylose and resistant starch content in rice: insights from sbe2b/sbe1/OE-Wxa mutants https://t.co/MRX9Pm1mJi #FrontiersIn #PlantScience