Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2024

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Frontiers | Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food https://t.co/38OC0E9VF3

22 Aug 2024

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