Conjoint Analysis Study to Examine Consumer’s Preferences for Hybrid Yogurt
Article in Sustainability (August 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
The ‘meathybrid’ concept: bridging the gap between texture, taste, sustainability and nutrition
Article in International Journal of Food Science & Technology (August 2024)
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
Article in Annual Review of Food Science and Technology (June 2024)