Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

Overview of attention for article published in Frontiers in Veterinary Science, August 2024

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New Research: Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens https://t.co/1bGVf1fJoS #FrontiersIn #VeterinaryScience

27 Aug 2024

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