Health benefits and risks of fermented foods—the PIMENTO initiative

Overview of attention for article published in Frontiers in Nutrition, September 2024

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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Review evaluates the health benefits and risks of fermented foods using a systematic approach, setting a foundation for future…

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