Report for: Preparation and characterization of β-glucan/polyvinyl alcohol/clove essential oil film and its application in the preservation of fresh broad bean pods

鲜食蚕豆多以新鲜豆荚销售，但易发生褐变、腐烂和营养流失，严重降低它们的食用价值，故延长其货架期具有重要意义。随着生活质量的不断提高，人们越来越重视食品安全，化学保鲜剂的滥用越来越引起人们的担忧，故生物涂膜保鲜是一种有效和健康的选择。近日，我所农产品加工与营…

Preparation and characterization of β-glucan/polyvinyl alcohol/clove essential oil film and its application in the preservation of fresh broad bean pods