Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias

Overview of attention for article published in Environment and Behavior

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Kasseler & Co: Darf’s auch etwas weniger sein? Studie der Uni Bonn veröffentlicht in #EnvironmentAndBehavior untersucht, wie sich #Kantinengäste zu kleineren #Fleischportionen motivieren lassen. Mehr dazu: https://t.co/V4gmkh9fck & https://t.co/T86

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Smoked pork & Co: Can it be a little less? Study by the University of Bonn published in #EnvironmentAndBehavior examines how #canteen guests can be motivated to eat smaller #meat portions. Read more: https://t.co/rImxyjKpTW & https://t.co/T86GUIMeD

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