Effects of NaCl/KCl ratios on structural and properties changes in soy‐potato protein mixed gel

Overview of attention for article published in International Journal of Food Science & Technology, September 2024

Altmetric Badge

Mentioned by

So far, Altmetric has seen 1 peer review sites that discuss this research output.

This paper has 2 reviews on Publons, an academic research evaluation site.

This page shows the most recent peer reviews that mention this research output.

Click here to find out how to access more activity.