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| Title |
Sensory profile of cream cheese and plant‐based analogues: an approach through flash‐profile, CATA and RATA tests
|
|---|---|
| Published in |
International Journal of Food Science & Technology, September 2024
|
| DOI | 10.1111/ijfs.17484 |
| Authors |
Kívea Kássia de Paiva e Silva, Bruno Domingues Galli, Michelle Alban, Débora Parra Baptista, Elizabeth Harumi Nabeshima, Paulo Henrique Mariano Marfil, Mirna Lúcia Gigante |