Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market

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New Research: Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market https://t.co/Z1AUwdQIIP #FrontiersIn #FoodScienceTechnology

09 Oct 2024

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