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New Research: Correlation between the biomechanical characteristics and stability of the 143D movement during the balance phase in competitive Tai Chi https://t.co/huY2uXB8N7 #FrontiersIn #Bioengineering #Biotechnology
New Research: Correlation between the biomechanical characteristics and stability of the 143D movement during the balance phase in competitive Tai Chi https://t.co/huY2uXB8N7 #FrontiersIn #Bioengineering #Biotechnology