Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2024

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New Research: Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample https://t.co/wzlFAZ0RVS #FrontiersIn #SustainableFoodSystems

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