Sequence-based analysis of the microbial composition of water kefir from multiple sources

Overview of attention for article published in FEMS Microbiology Letters, September 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

So far, Altmetric has seen 9 X posts from 8 X users, with an upper bound of 30,220 followers.

RT @thefermentarium: We cover #waterkefir in our Soft Fermented Drinks course on Sunday 16th Sep @GnomeHouseCIC https://t.co/AkiNZQbpm9 che…

RT @thefermentarium: We cover #waterkefir in our Soft Fermented Drinks course on Sunday 16th Sep @GnomeHouseCIC https://t.co/AkiNZQbpm9 che…

RT @thefermentarium: We cover #waterkefir in our Soft Fermented Drinks course on Sunday 16th Sep @GnomeHouseCIC https://t.co/AkiNZQbpm9 che…

RT @thefermentarium: We cover #waterkefir in our Soft Fermented Drinks course on Sunday 16th Sep @GnomeHouseCIC https://t.co/AkiNZQbpm9 che…

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