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ラーメン残渣汁由来BDFの製造方法の検討とエンジン性能

Overview of attention for article published in Transactions of the JSME (in Japanese), January 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#10 of 554)
  • Good Attention Score compared to outputs of the same age (75th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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