The study on in vitro antioxidant properties, cellular immune activities and mice anti-fatigue effects of Sanghuangporus vanninii mycelium polysaccharides
Article in Food Bioscience (June 2024)
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Article in Food Bioscience (June 2024)
Article in Food Reviews International (May 2023)
Article in International Journal of Biological Macromolecules (October 2022)