Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Development of a Cream Caramel by High Hydrostatic Pressure at Low Temperature
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Chapter number | 76 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
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Published by |
Springer, Berlin, Heidelberg, January 1999
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DOI | 10.1007/978-3-642-60196-5_76 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
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Authors |
E. Ponce, E. Beitrán, E. Sendra, M. Mor-Mur, B. Guamis, R. Pla |