Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
High Hydrostatic Pressure for Preservation of Salted Tarts: Quiche Lorraine
|
---|---|
Chapter number | 90 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_90 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
C. Tonello, L. Voignier |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 40% |
Lecturer | 1 | 20% |
Other | 1 | 20% |
Student > Master | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 60% |
Environmental Science | 1 | 20% |
Engineering | 1 | 20% |