Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Effect of a High Pressure Treatment on the Texture and Enzyme Activities of Selected Vegetables
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Chapter number | 93 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
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Published by |
Springer, Berlin, Heidelberg, January 1999
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DOI | 10.1007/978-3-642-60196-5_93 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
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Authors |
S. Crelier, M-C. Robert, M-A Juillerat |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 50% |
Unspecified | 1 | 25% |
Researcher | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Materials Science | 1 | 25% |
Engineering | 1 | 25% |