Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Goat’s Milk Cheese Accelerated Ripening. Compositional Indexes
|
---|---|
Chapter number | 105 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_105 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
E. Sendra, J. Saldo, B. Guamis |
Country | Count | As % |
---|---|---|
Spain | 1 | 17% |
Unknown | 5 | 83% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer > Senior Lecturer | 1 | 17% |
Professor | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Researcher | 1 | 17% |
Professor > Associate Professor | 1 | 17% |
Other | 0 | 0% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Chemistry | 1 | 17% |
Unknown | 3 | 50% |