Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice
Article in Physiology & Behavior (January 2023)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Japanese soup stocks (katsuo-dashi and kombu-dashi) modulate food factor sensing-related gene expression in mice
Article in International Journal of Gastronomy and Food Science (September 2022)
Nutritional Intervention with Dried Bonito Broth for the Amelioration of Aggressive Behaviors in Children with Prenatal Exposure to Dioxins in Vietnam: A Pilot Study
Article in Nutrients (April 2021)